Amount of Choline, total in Pizza, meat and vegetable topping, regular crust, frozen, cooked

Fast Foods

In 100 g (Grams) of Pizza, meat and vegetable topping, regular crust, frozen, cooked there is 24.5 mg of Choline, total. Change amount

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Choline, total

Choline, total is a nutrient present in many other foods. The below table lists foods high in Choline, total other than Pizza, meat and vegetable topping, regular crust, frozen, cooked.

Egg, yolk, dried 2403.3 mg 2.40%
Egg, whole, dried 1266.7 mg 1.27%
Egg, yolk, raw, fresh 820.2 mg 0.82%
Egg, yolk, raw, frozen, salted, pasteurized 705 mg 0.70%
Egg, yolk, raw, frozen, sugared, pasteurized 669.3 mg 0.67%
Egg, yolk, raw, frozen, pasteurized 639.3 mg 0.64%
Beef, variety meats and by-products, kidneys, cooked, simmered 513.2 mg 0.51%
Beef, variety meats and by-products, brain, cooked, simmered 490.9 mg 0.49%
Fish, caviar, black and red, granular 490.9 mg 0.49%
Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered 471 mg 0.47%
Beef, variety meats and by-products, liver, cooked, braised 426 mg 0.43%
Beef, variety meats and by-products, liver, cooked, pan-fried 418.2 mg 0.42%
Veal, variety meats and by-products, liver, cooked, pan-fried 411 mg 0.41%
Veal, variety meats and by-products, liver, cooked, braised 398.9 mg 0.40%
Oil, soybean lecithin 350 mg 0.35%
Fish, roe, mixed species, raw 335.4 mg 0.34%
Beef, variety meats and by-products, liver, raw 333.3 mg 0.33%
Chicken, liver, all classes, cooked, pan-fried 326.8 mg 0.33%
Egg, whole, cooked, fried 317.1 mg 0.32%
Beverages, Protein powder soy based 312.9 mg 0.31%
Pizza, meat and vegetable topping, regular crust, frozen, cooked

Pizza, meat and vegetable topping, regular crust, frozen, cooked is a type of Fast Foods. The most significant nutrients in Pizza, meat and vegetable topping, regular crust, frozen, cooked are listed below.

Water 46.71 g 46.71%
Energy (calorie) 276 kcal
Energy (joule) 1153 kJ
Protein 11.28 g 11.28%
Total lipid (fat) 14.43 g 14.43%
Ash 2.44 g 2.44%
Carbohydrate, by difference 25.14 g 25.14%
Fiber, total dietary 2.2 g 2.2%
Sugars, total 4.85 g 4.85%
Glucose (dextrose) 2.51 g 2.51%
Fructose 1.32 g 1.32%
Maltose 0.87 g 0.87%
Galactose 0.14 g 0.14%
Starch 19.76 g 19.76%
Calcium, Ca 152 mg 0.15%
Iron, Fe 1.36 mg
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 181 mg 0.18%
Potassium, K 209 mg 0.21%
Sodium, Na 555 mg 0.56%

Nutrients in Pizza, meat and vegetable topping, regular crust, frozen, cooked